Chinese

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Chinese

A man bites into the ubiquitous Beiijng winter candy snack, known locally as Tang Hu Lu, on January 2, 2011 on the second of a three-day New Year public holiday in China. The carmelised fruits on a stick, most commonly used being the Hawthorne fruit as seen here, are a taditional favourite for all ages from young to old. AFP PHOTO/Frederic J. BROWN (Photo credit should read FREDERIC J. BROWN/AFP/Getty Images)
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