YOKOSUKA, Japan (Dec. 25, 2010) Culinary Specialist 2nd Class Guillermo Weillard carves a Christmas turkey during dinner service aboard the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19). Blue Ridge and embarked U.S. 7th Fleet staff Sailors and family members enjoyed Christmas dinner aboard the flagship. (U.S. Navy photo by Mass Communication Specialist 1st Class Josh Huebner/Released)